Ann's Version of Posole by the Shed Recipe

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Ann's Version of Posole by the Shed
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Ingredients:

Directions:

  1. Simmer the pork in chicken stock, until tender (about 35-40 minutes).
  2. Add onions, chile flakes, garlic, oregano, and lime juice.
  3. Cover and simmer on low for 30-35 minutes.
  4. Serve with lime wedges.
  5. Don't forget the warm corn tortillas.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 743.91 Kcal (3115 kJ)
Calories from fat 675.36 Kcal
% Daily Value*
Total Fat 75.04g 115%
Cholesterol 81.91mg 27%
Sodium 101.13mg 4%
Potassium 450.31mg 10%
Total Carbs 6.04g 2%
Sugars 1.7g 7%
Dietary Fiber 1.23g 5%
Protein 11.1g 22%
Vitamin C 7.9mg 13%
Iron 0.3mg 2%
Calcium 31.7mg 3%
Amount Per 100 g
Calories 432.28 Kcal (1810 kJ)
Calories from fat 392.45 Kcal
% Daily Value*
Total Fat 43.61g 115%
Cholesterol 47.6mg 27%
Sodium 58.76mg 4%
Potassium 261.67mg 10%
Total Carbs 3.51g 2%
Sugars 0.99g 7%
Dietary Fiber 0.71g 5%
Protein 6.45g 22%
Vitamin C 4.6mg 13%
Iron 0.2mg 2%
Calcium 18.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.9
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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