Directions:
- Puree the first 9 mojo marinade ingredients in a blender while slowly adding the olive oil. Season with salt and pepper.
- Transfer 1/2 cup of the mojo marinade into a container to keep in the fridge for later as a dipping sauce.
- Place the pork tenderloins in a ziplock bag and pour the remaining mojo marinade into the bag with it. Squeeze out the air, seal and place in the fridge overnight.
- Preheat grill to 350°F.
- Remove pork from marinade and remove excess marinade from it, then season with salt and pepper.
- Place the pork on the grill over direct heat and grill for 15-18 minutes, turning every 4 minutes for even gold browning.
- Remove pork from the grill and cover with aluminum foil and let rest for 10 minutes.
- Warm reserved mojo marinade to use as a dipping sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 565.58 Kcal (2368 kJ) | ||
| Calories from fat | 299.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.23g | 51% | |
|---|---|---|---|
| Cholesterol | 164.13mg | 55% | |
| Sodium | 137.52mg | 6% | |
| Potassium | 1192.86mg | 25% | |
| Total Carbs | 9.96g | 3% | |
| Sugars | 5.03g | 20% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 54.1g | 108% | |
| Vitamin C | 31.1mg | 52% | |
| Iron | 3.5mg | 19% | |
| Calcium | 58.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 153.05 Kcal (641 kJ) | ||
| Calories from fat | 80.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.99g | 51% | |
|---|---|---|---|
| Cholesterol | 44.41mg | 55% | |
| Sodium | 37.21mg | 6% | |
| Potassium | 322.79mg | 25% | |
| Total Carbs | 2.69g | 3% | |
| Sugars | 1.36g | 20% | |
| Dietary Fiber | 0.33g | 5% | |
| Protein | 14.64g | 108% | |
| Vitamin C | 8.4mg | 52% | |
| Iron | 0.9mg | 19% | |
| Calcium | 15.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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