Anniversary Bread/Cake Recipe

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Anniversary Bread/Cake
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Minutes

Ingredients:

Directions:

  1. Mix all ingredients together.
  2. Pour into greased and floured cake pan.
  3. Bake at 350 degrees for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.95 Kcal (251 kJ)
Calories from fat 28.09 Kcal
% Daily Value*
Total Fat 3.12g 5%
Cholesterol 81.84mg 27%
Sodium 58.81mg 2%
Potassium 32.66mg 1%
Total Carbs 5.12g 2%
Sugars 1.72g 7%
Dietary Fiber 0.14g 1%
Protein 3.04g 6%
Iron 0.5mg 3%
Calcium 20.8mg 2%
Amount Per 100 g
Calories 102.11 Kcal (428 kJ)
Calories from fat 47.85 Kcal
% Daily Value*
Total Fat 5.32g 5%
Cholesterol 139.39mg 27%
Sodium 100.16mg 2%
Potassium 55.63mg 1%
Total Carbs 8.72g 2%
Sugars 2.93g 7%
Dietary Fiber 0.23g 1%
Protein 5.17g 6%
Iron 0.8mg 3%
Calcium 35.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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