Directions:
- Heat oven to 350. Grease and flour a 12-cup Bundt pan.
- Prepare cake mix according to directions.
- Remove 1-1/2 cups of the batter and set aside.
- Pour remaining batter into pan.
- Stir gelatin (dry) into the 1-1/2 cups of batter.
- Drop orange batter by generous tablespoons randomly in 6 to 8 mounds onto batter in pan.
- Cut through batter with a knife in S-shaped curves in one continous motion for swirled effect.
- Bake 42 to 47 minutes in pan. Turn upside down onto a heat proff serving plate; remove pan.
- Cool cake completely. Sprinkle with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.12 Kcal (566 kJ) | ||
| Calories from fat | 97.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.86g | 17% | |
|---|---|---|---|
| Cholesterol | 61.38mg | 20% | |
| Sodium | 160.6mg | 7% | |
| Potassium | 25.07mg | 1% | |
| Total Carbs | 3.14g | 1% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 4.09g | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 17.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 216.15 Kcal (905 kJ) | ||
| Calories from fat | 156.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.36g | 17% | |
|---|---|---|---|
| Cholesterol | 98.19mg | 20% | |
| Sodium | 256.9mg | 7% | |
| Potassium | 40.11mg | 1% | |
| Total Carbs | 5.03g | 1% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 6.55g | 8% | |
| Iron | 0.6mg | 2% | |
| Calcium | 28.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
