Directions:
- In a large bowl, beat the eggs until foamy.
- Gradually add sugar, beating constantly.
- Stir in the milk, shortening and vanilla.
- Sift together the flour, baking powder and salt. Add to the liquid mixture,mixing well.
- Cover and chill the dough for 30 min.-1 hour for easier handling.
- Preheat oven to 450 d egrees.
- Spray a baking sheet with vegetable cooking spray.
- Roll out and pat the dough on a lightly floured board to a 1/2 thickness.
- Cut with a doughnut cutter.
- Place the doughnuts and holes on the baking sheet, about 1 apart. Bake for 10-15 min.
- Or until golden brown.
- Brush each doughnut and hole with melted butter and roll in cinnamon-sugar mixture to coat all sides.
- Cinnamon-Sugar: 1 cup sugar 1 teaspoon cinnamon, In a small bowl, combine; blending well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 734.07 Kcal (3073 kJ) | ||
| Calories from fat | 323.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.97g | 55% | |
|---|---|---|---|
| Cholesterol | 72.04mg | 24% | |
| Sodium | 1846.01mg | 77% | |
| Potassium | 466.66mg | 10% | |
| Total Carbs | 92.41g | 31% | |
| Sugars | 16.3g | 65% | |
| Dietary Fiber | 8.33g | 33% | |
| Protein | 11.95g | 24% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5.2mg | 29% | |
| Calcium | 376.7mg | 38% | |
| Amount Per 100 g | |||
| Calories | 366.1 Kcal (1533 kJ) | ||
| Calories from fat | 161.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.94g | 55% | |
|---|---|---|---|
| Cholesterol | 35.93mg | 24% | |
| Sodium | 920.65mg | 77% | |
| Potassium | 232.73mg | 10% | |
| Total Carbs | 46.09g | 31% | |
| Sugars | 8.13g | 65% | |
| Dietary Fiber | 4.15g | 33% | |
| Protein | 5.96g | 24% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.6mg | 29% | |
| Calcium | 187.9mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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