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Prep Time: 35 Minutes Cook Time: 15 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Crisp little rounds with the distinctive flavor of anise. These are terrific when glazed or frosted. If you do not like anise, vanilla extract can be substituted for it. Ingredients:
4 eggs |
3/4 cup white sugar |
1/2 cup milk |
1/2 cup vegetable oil |
1 tablespoon anise extract |
4 cups all-purpose flour |
1/4 cup baking powder |
1/2 teaspoon salt |
1/2 cup all-purpose flour |
Directions:
1. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
2. In a medium bowl, beat together the eggs, sugar, milk, oil and anise extract until smooth. In a large bowl, stir together the flour, salt, baking powder and salt. Make a well in the center of the dry ingredients and pour the liquid mixture into it. Mix well until a soft dough is formed. Stir in the extra 1/2 cup of flour if necessary. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheet, and flatten slightly.
3. Bake for 10 to 15 minutes in the preheated oven, until firm. Cool on wire racks.
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