Directions:
- Grease and flour baking sheets.
- Beat egg yolks, powdered sugar and salt in a large bowl until pale and creamy.
- Beat egg whites until very stiff; fold into egg yolk mixture.
- Siftflour, baking powder and aniseed onto egg mixture; fold in quickly but thoroughly.
- Fill a pastry bag fitted with a plain nozzle with cookie mixture.
- Pipe in small rounds onto prepared baking sheets.
- Let stand overnight to dry out.
- Preheat oven to 325°F.
- Bake cookies 20 minutes.
- Cool on rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.96 Kcal (783 kJ) | ||
| Calories from fat | 74.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.33g | 13% | |
|---|---|---|---|
| Cholesterol | 18.6mg | 6% | |
| Sodium | 328.41mg | 14% | |
| Potassium | 349.42mg | 7% | |
| Total Carbs | 25.59g | 9% | |
| Sugars | 11.46g | 46% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 2.98g | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 36.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 422.35 Kcal (1768 kJ) | ||
| Calories from fat | 169.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.82g | 13% | |
|---|---|---|---|
| Cholesterol | 42.02mg | 6% | |
| Sodium | 741.86mg | 14% | |
| Potassium | 789.32mg | 7% | |
| Total Carbs | 57.8g | 9% | |
| Sugars | 25.9g | 46% | |
| Dietary Fiber | 1.91g | 3% | |
| Protein | 6.73g | 6% | |
| Iron | 1.4mg | 3% | |
| Calcium | 83.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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