Lemon Cream Cake Recipe

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Ingredients:

Serving

5 large eggs
1 3/4 cups sugar
1 pinch salt
2 cups flour
3 tsp baking powder
2/3 cup heavy cream
6 tbsp melted butter
3 grated lemons , zest of
2 tbsp fresh lemon juice

Directions:

Heat oven to 375°.
Butter and flour a 9x5x3-inch loaf pan.
In the bowl of an electric mixer, combine the eggs, sugar, and salt and beat until thick and lemon colored.
In another bowl, sift together the flour and baking powder.
Gently stir the flour mixture into the egg and sugar mixture a little at a time and blend well.
Blend in the cream and melted butter and then stir in the lemon zest and lemon juice.
Pour the batter into the prepared loaf pan.
Bake for 40 to 45 minutes, or until golden brown around the edges.
Remove to a rack to cool for about 5 minutes, then turn the cake out onto the rack and cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	335.6 Kcal (1405 kJ)
Calories from fat	138.96 Kcal
		% Daily Value*
Total Fat	15.44g	24%
Cholesterol	101.94mg	34%
Sodium	598.79mg	25%
Potassium	233.61mg	5%
Total Carbs	44.82g	15%
Sugars	17.66g	71%
Dietary Fiber	3.22g	13%
Protein	6.21g	12%
Vitamin C	8.7mg	15%
Vitamin A	0.1mg	2%
Iron	2.2mg	12%
Calcium	149.7mg	15%

Amount Per 100 g
Calories	305.43 Kcal (1279 kJ)
Calories from fat	126.46 Kcal
		% Daily Value*
Total Fat	14.05g	24%
Cholesterol	92.78mg	34%
Sodium	544.95mg	25%
Potassium	212.6mg	5%
Total Carbs	40.79g	15%
Sugars	16.07g	71%
Dietary Fiber	2.93g	13%
Protein	5.65g	12%
Vitamin C	8mg	15%
Vitamin A	0.1mg	2%
Iron	2mg	12%
Calcium	136.3mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.4

Points
9

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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