Directions:
- Beat eggs until light.
- Slowly add the sugar and continue beating (3-5 min.).
- Add vanilla.
- Sift baking powder with flour and add.
- Add anise seed.
- Beat 5 more minutes.
- Line a large area with alumnium foil (I put 8 cookie sheet sized foil on the dining room table).
- Drop 1/2 teaspoon size of batter on foil sheets. (I drop 12 per sheet).
- Let dry at room temperature for 18 hours.
- Bake about 12 minutes at 350 degrees, or until slightly golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 648.28 Kcal (2714 kJ) | ||
| Calories from fat | 171.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.08g | 29% | |
|---|---|---|---|
| Cholesterol | 122.76mg | 41% | |
| Sodium | 1717.06mg | 72% | |
| Potassium | 356.06mg | 8% | |
| Total Carbs | 106.77g | 36% | |
| Sugars | 29.47g | 118% | |
| Dietary Fiber | 8.68g | 35% | |
| Protein | 14.21g | 28% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 6.4mg | 36% | |
| Calcium | 310.4mg | 31% | |
| Amount Per 100 g | |||
| Calories | 349.31 Kcal (1462 kJ) | ||
| Calories from fat | 92.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.28g | 29% | |
|---|---|---|---|
| Cholesterol | 66.15mg | 41% | |
| Sodium | 925.2mg | 72% | |
| Potassium | 191.86mg | 8% | |
| Total Carbs | 57.53g | 36% | |
| Sugars | 15.88g | 118% | |
| Dietary Fiber | 4.68g | 35% | |
| Protein | 7.65g | 28% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 3.5mg | 36% | |
| Calcium | 167.3mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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