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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 40 |
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Ingredients:
4 large eggs, separated |
1 3/4 cups powdered sugar, sifted |
1 pinch salt |
2 cups flour, all purpose |
1/4 teaspoon baking powder |
2 teaspoons anise seed, ground |
Directions:
1. Grease and flour baking sheets.
2. Beat egg yolks, powdered sugar and salt in a large bowl until pale and creamy.
3. Beat egg whites until very stiff; fold into egg yolk mixture.
4. Siftflour, baking powder and aniseed onto egg mixture; fold in quickly but thoroughly.
5. Fill a pastry bag fitted with a plain nozzle with cookie mixture.
6. Pipe in small rounds onto prepared baking sheets.
7. Let stand overnight to dry out.
8. Preheat oven to 325°F.
9. Bake cookies 20 minutes.
10. Cool on rack.
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