Italian Anise Toast Recipe

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Italian Anise Toast
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Ingredients:

  • 2 eggs
  • 2/3 cup white sugar
  • 1 tsp anise seed

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour on3 9x5x3 inch loaf pan.
  2. Beat the eggs and sugar thoroughly add the anise seed then mix in the flour. Scrape dough into the prepared pan (pan will only be about 1/2 full).
  3. Bake at 375 degrees F (190 degrees) for about 20 minutes or until a toothpick inserted in the center comes out clean. Remove from pan and slice into 16 slices about 1/2 inch thick each. Place sliced cookies on a baking sheet and bake for 5 minutes until bottom is browned, turn and bake for another 5 minutes until the other side is browned. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.29 Kcal (236 kJ)
Calories from fat 5.84 Kcal
% Daily Value*
Total Fat 0.65g 1%
Cholesterol 20.46mg 7%
Sodium 8.09mg 0%
Potassium 17.94mg 0%
Total Carbs 11.08g 4%
Sugars 4.92g 20%
Dietary Fiber 0.25g 1%
Protein 1.52g 3%
Iron 0.2mg 1%
Calcium 5.2mg 1%
Amount Per 100 g
Calories 304.8 Kcal (1276 kJ)
Calories from fat 31.63 Kcal
% Daily Value*
Total Fat 3.51g 1%
Cholesterol 110.78mg 7%
Sodium 43.79mg 0%
Potassium 97.14mg 0%
Total Carbs 60.01g 4%
Sugars 26.66g 20%
Dietary Fiber 1.38g 1%
Protein 8.23g 3%
Vitamin C 0.1mg 0%
Iron 1.3mg 1%
Calcium 27.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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