Anise Bread Recipe

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Anise Bread
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  • 4 cups rye flour
  • 1/2 tsp salt
  • 1 1/4 cups buttermilk
  • 1 1/4 cups packed brown sugar
  • 1/2 cup molasses
  • 2 eggs
  • 1 tbsp anise seed


  1. Preheat an oven to 350 degrees F (175 degrees C). Grease 3 small loaf pans.
  2. Combine rye flour, baking soda, salt, buttermilk, brown sugar, white sugar, corn syrup, molasses, eggs, anise seed, and melted butter in a large bowl, and mix well.
  3. Scrape the batter into the prepared loaf pans, and bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Remove pans from the oven, and cool on their sides for about 15 minutes before loosening the sides of the loaves from the pans. Remove the loaves, and finish cooling on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1180.69 Kcal (4943 kJ)
Calories from fat 122.4 Kcal
% Daily Value*
Total Fat 13.6g 21%
Cholesterol 130.53mg 44%
Sodium 1436.57mg 60%
Potassium 2259.02mg 48%
Total Carbs 250.16g 83%
Sugars 133.6g 534%
Dietary Fiber 41.3g 165%
Protein 34.63g 69%
Vitamin C 0.5mg 1%
Iron 12.8mg 71%
Calcium 335.7mg 34%
Amount Per 100 g
Calories 253.3 Kcal (1061 kJ)
Calories from fat 26.26 Kcal
% Daily Value*
Total Fat 2.92g 21%
Cholesterol 28mg 44%
Sodium 308.2mg 60%
Potassium 484.65mg 48%
Total Carbs 53.67g 83%
Sugars 28.66g 534%
Dietary Fiber 8.86g 165%
Protein 7.43g 69%
Vitamin C 0.1mg 1%
Iron 2.7mg 71%
Calcium 72mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.9
  • 31

Good Points

  • low fat,
  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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