Nee's Hot Buttered Rum Cake Recipe

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Nee's Hot Buttered Rum Cake
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Ingredients
13
Count
Nutrition
1025
Calories
Total time
180
Minutes
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Ingredients:

  • 2 1/2 cups sugar
  • 4 large eggs
  • 3 1/4 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1 tsp salt
  • 1 cup buttermilk
  • 1 cup sugar
  • 1/2 cup butter
  • 1/4 cup water
  • 1/4 cup light rum (you can use up to 1/2 cup)

Directions:

  1. Cream butter until light and fluffy. Gradually add sugar and beat on medium speed for 5 minutes.
  2. Add eggs one at a time.
  3. In another bowl, combine the flour, baking powder, baking soda and salt and whisk until blended.
  4. Add the dry mixture to the butter, alternating with the cup of buttermilk until well blended.
  5. Stir in vanilla.
  6. Using a 10-inch tube pan or a 12-cup Bundt pan (greased and floured to prevent sticking), pour batter into pan and bake at 325° for one hour.
  7. Cool for 15 minutes on a wire rack, then transfer to cake plate and cool completely.
  8. THIS IS THE TRICKY PART-once cake has cooled completely, return it to the baking pan and prick holes at 1-inch intervals with a wooden pick or skewer.
  9. Pour 2/3 of the sauce mixture over the cake allowing it to soak into the holes.
  10. After this has set for about 15 minutes, remove the cake from the pan again and place it on your cake plate and pour the remaining butter sauce over the cake.
  11. FOR SAUCE: Combine sugar, butter and water in a medium saucepan and cook over medium heat until sugar dissolves; stirring constantly.
  12. Once this thickens, remove from the heat and add the rum.
  13. Stir well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1024.87 Kcal (4291 kJ)
Calories from fat 460.83 Kcal
% Daily Value*
Total Fat 51.2g 79%
Cholesterol 250.5mg 84%
Sodium 592.83mg 25%
Potassium 275.1mg 6%
Total Carbs 124.41g 41%
Sugars 70.82g 283%
Dietary Fiber 2.05g 8%
Protein 12.9g 26%
Vitamin A 0.6mg 19%
Iron 1.4mg 8%
Calcium 127.6mg 13%
Amount Per 100 g
Calories 351.73 Kcal (1473 kJ)
Calories from fat 158.16 Kcal
% Daily Value*
Total Fat 17.57g 79%
Cholesterol 85.97mg 84%
Sodium 203.46mg 25%
Potassium 94.41mg 6%
Total Carbs 42.7g 41%
Sugars 24.31g 283%
Dietary Fiber 0.7g 8%
Protein 4.43g 26%
Vitamin A 0.2mg 19%
Iron 0.5mg 8%
Calcium 43.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.4
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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