Angie's Roasted Harvest Vegetables Recipe

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Angie's Roasted Harvest Vegetables
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Ingredients:

Directions:

  1. Place in Large Baking Dish, Sweet Potatoes, Parsnips, Fennel and Onion.
  2. Mix Together Catalina Dressing, Cranberry Juice, and Maple Syrup.
  3. Toss With Vegetables.
  4. Bake at 350 Degrees for 50 Minutes or Until Vegetables are Tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.62 Kcal (735 kJ)
Calories from fat 59.15 Kcal
% Daily Value*
Total Fat 6.57g 10%
Sodium 290.95mg 12%
Potassium 378.32mg 8%
Total Carbs 29.06g 10%
Sugars 18.15g 73%
Dietary Fiber 2.84g 11%
Protein 1.44g 3%
Vitamin C 8.7mg 15%
Vitamin A 0.4mg 14%
Iron 0.8mg 5%
Calcium 51.4mg 5%
Amount Per 100 g
Calories 113.61 Kcal (476 kJ)
Calories from fat 38.26 Kcal
% Daily Value*
Total Fat 4.25g 10%
Sodium 188.21mg 12%
Potassium 244.72mg 8%
Total Carbs 18.8g 10%
Sugars 11.74g 73%
Dietary Fiber 1.83g 11%
Protein 0.93g 3%
Vitamin C 5.6mg 15%
Vitamin A 0.3mg 14%
Iron 0.5mg 5%
Calcium 33.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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