Angel Food Delight Recipe

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Angel Food Delight
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  • 1 carton (8 oz) frozen whipped topping, thawed
  • 1 jar (16 oz) chocolate fudge sauce
  • 3/4 cup english toffee bits


  1. In a large bowl, fold whipped topping into chocolate sauce just until blended. Split cake horizontally into three layers; place one layer on a serving plate. Spread with a fourth of the topping mixture and a fourth of the toffee bits. Repeat layers. Top with remaining cake layer.
  2. Frost the top and sides with remaining topping mixture; sprinkle with remaining toffee bits. Cover and refrigerate for 4 hours. Refrigerate leftovers. Yield: 8-10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.2 Kcal (591 kJ)
Calories from fat 26.01 Kcal
% Daily Value*
Total Fat 2.89g 4%
Sodium 167.3mg 7%
Potassium 36.5mg 1%
Total Carbs 26.42g 9%
Sugars 19.18g 77%
Protein 2.29g 5%
Calcium 33mg 3%
Amount Per 100 g
Calories 230.86 Kcal (967 kJ)
Calories from fat 42.53 Kcal
% Daily Value*
Total Fat 4.73g 4%
Sodium 273.54mg 7%
Potassium 59.68mg 1%
Total Carbs 43.2g 9%
Sugars 31.35g 77%
Protein 3.74g 5%
Calcium 53.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
  • 4

Good Points

  • saturated fat free,
  • cholesterol free

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