Ingredients:
- 1 tsp minced fresh gingerroot
- 2 tsp cornstach
- 1 carton (8 oz) frozen reduced-fat whipped topping, thawed
- fresh raspberries , optional
Directions:
- Prepare cake and bake cake according to package directions, using a 10-in. ungreased tube pan. Immediately invert pan onto a wire rack; cool completely, about 1 hour. Run a knife around sides of cake and remove from pan.
- Meanwhile, in a small saucepan, combine the rhubarb, raspberries, sugar, 4 tablespoons orange juice, orange peel and ginger. Cook, uncovered, over medium heat about 7 minutes or until rhubarb is tender.
- In a small bowl, combine cornstarch and remaining orange juice until smooth; gradually stir into the fruit mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; cool completely.
- Split cake into three horizontal layers. Place the bottom layer on a serving plate; spread half of the rhubarb mixture to within 1/2 in. of edges; repeat layer. Top with the third layer. Frost top and sides with whipped topping. Garnish with raspberries if desired. Refrigerate leftovers. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44.57 Kcal (187 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 10.07mg | 0% | |
| Potassium | 51.91mg | 1% | |
| Total Carbs | 11.07g | 4% | |
| Sugars | 9.06g | 36% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 0.51g | 1% | |
| Vitamin C | 6.9mg | 11% | |
| Iron | 0.2mg | 1% | |
| Calcium | 37.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 97.62 Kcal (409 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 22.06mg | 0% | |
| Potassium | 113.71mg | 1% | |
| Total Carbs | 24.26g | 4% | |
| Sugars | 19.85g | 36% | |
| Dietary Fiber | 2.14g | 4% | |
| Protein | 1.12g | 1% | |
| Vitamin C | 15mg | 11% | |
| Iron | 0.3mg | 1% | |
| Calcium | 82.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Berry Good Ice Cream Sauce
Sliced fresh or frozen rhubarb and 5 more.. -
Citrusy Rhubarb Sorbet
Chopped rhubarb (about 1 1/4 lb), Water, Sugar and 3 more.. -
Rhubarb Citrus Punch
Diced fresh or frozen rhubarb, Water, Sugar, Orange juice and 4 more.. -
Berry Good Ice Cream Sauce
Sliced fresh or frozen rhubarb and 5 more.. -
Orange Pecans
Sugar, Orange juice, Grated orange peel and 1 more.. -
Rhubarb Lattice Pie with Cardamom and Orange
All purpose flour, Sugar, Salt and 10 more.. -
Strawberry-Rhubarb Crisps with Cardamom and Nutmeg
Old-fashioned oats, All purpose flour, Golden brown sugar and 13 more.. -
Raspberry Yogurt Cake
Unbleached all-purpose flour, divided, Baking powder, Salt and 9 more.. -
Raspberry Orange Torte
White cake mix (regular size) and 7 more.. -
Danish Christmas Cake
Butter, softened, Sugar, Eggs, Buttermilk, Vanilla extract and 12 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
