Directions:
- In a food processor, pulse 1 pint strawberries to coarse puree. Pour into a large bowl. Slice remaining strawberries and add to bowl along with 1/2 of the blueberries.
- In a small saucepan, combine remaining blueberries, sugar and lemon juice. Bring to a boil. Cook until sugar dissolves and becomes syrupy, about 3 minutes.
- Pour blueberry sauce into bowl with strawberries. Stir in amaretto and almond extract. Cover and refrigerate 8 hours.
- To serve cut cake into slices and spoon berry sauce over top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.73 Kcal (840 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 182.05mg | 8% | |
| Potassium | 180.39mg | 4% | |
| Total Carbs | 46.08g | 15% | |
| Sugars | 30.59g | 122% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 3.28g | 7% | |
| Vitamin C | 45.7mg | 76% | |
| Calcium | 40.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 127.01 Kcal (532 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 115.19mg | 8% | |
| Potassium | 114.14mg | 4% | |
| Total Carbs | 29.16g | 15% | |
| Sugars | 19.36g | 122% | |
| Dietary Fiber | 1.28g | 8% | |
| Protein | 2.07g | 7% | |
| Vitamin C | 28.9mg | 76% | |
| Calcium | 25.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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