Directions:
- Combine yeast and lukewarm water, stirring to dissolve; let stand 5 minutes or until bubbly. Set aside.
- Combine flour, baking powder, and salt in a large bowl; cut in shortening with a pastry blender until mixture resembles coarse meal. Dissolve soda in buttermilk; add to flour mixture, stirring with a fork. Stir in sugar and dissolved yeast; mix well. Cover tightly; refrigerate 8 hours or overnight.
- Turn dough out onto a lightly floured surface, and knead 4 to 5 times.
- Roll dough to 1/2-inch thickness; cut with a 2-inch biscuit cutter. Place biscuits in 3 greased 8-inch square baking pans. Cover and let rise 1 hour or until doubled in bulk. Bake at 400° for 12 minutes or until biscuits are lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4064.41 Kcal (17017 kJ) | ||
| Calories from fat | 1577.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 175.28g | 270% | |
|---|---|---|---|
| Cholesterol | 53.9mg | 18% | |
| Sodium | 7612.41mg | 317% | |
| Potassium | 2410.69mg | 51% | |
| Total Carbs | 531.15g | 177% | |
| Sugars | 48.02g | 192% | |
| Dietary Fiber | 20.89g | 84% | |
| Protein | 80.08g | 160% | |
| Iron | 7.2mg | 40% | |
| Calcium | 1096.5mg | 110% | |
| Amount Per 100 g | |||
| Calories | 305.7 Kcal (1280 kJ) | ||
| Calories from fat | 118.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.18g | 270% | |
|---|---|---|---|
| Cholesterol | 4.05mg | 18% | |
| Sodium | 572.56mg | 317% | |
| Potassium | 181.32mg | 51% | |
| Total Carbs | 39.95g | 177% | |
| Sugars | 3.61g | 192% | |
| Dietary Fiber | 1.57g | 84% | |
| Protein | 6.02g | 160% | |
| Iron | 0.5mg | 40% | |
| Calcium | 82.5mg | 110% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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