Sourdough Angel Biscuits Recipe

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Sourdough Angel Biscuits
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  1. Measure sourdough starter into mixing bowl.
  2. Add sugar.
  3. Dissolve yeast in warm water.
  4. Add to starter.
  5. Cut shortening into mixture of salt, baking powder, and flour until it resembles coarse cornmeal.
  6. Add to starter mixture, stirring well with a fork.
  7. Turn out onto lightly floured surface and knead gently, adding more flour if necessary.
  8. Roll dough out to about 1/2 inch thickness and cut with biscuit cutter.
  9. Dip in melted butter and place in a greased cake pan with edges touching.
  10. Cover with a cloth or plastic and set in a warm place to rise for 45 minutes to 1 hour.
  11. Bake at 400 degrees F for 20 to 25 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 366.46 Kcal (1534 kJ)
Calories from fat 155.92 Kcal
% Daily Value*
Total Fat 17.32g 27%
Cholesterol 20.34mg 7%
Sodium 398.8mg 17%
Potassium 174.09mg 4%
Total Carbs 45.01g 15%
Sugars 1.59g 6%
Dietary Fiber 1.85g 7%
Protein 7.97g 16%
Vitamin A 0.1mg 3%
Iron 1.9mg 11%
Calcium 60.4mg 6%
Amount Per 100 g
Calories 413.65 Kcal (1732 kJ)
Calories from fat 175.99 Kcal
% Daily Value*
Total Fat 19.55g 27%
Cholesterol 22.95mg 7%
Sodium 450.15mg 17%
Potassium 196.51mg 4%
Total Carbs 50.81g 15%
Sugars 1.8g 6%
Dietary Fiber 2.09g 7%
Protein 8.99g 16%
Vitamin A 0.1mg 3%
Iron 2.2mg 11%
Calcium 68.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
  • 10

Good Points

  • saturated fat free

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