Directions:
- Heat 8 cups shortening in a deep-fryer to 375 degrees F (190 degrees C).
- In a large bowl, sift together flour, baking powder and salt. Cut in 2 tablespoons shortening until mixture resembles coarse crumbs. Gradually stir in water just until dough pulls together. Divide dough into 4 pieces and form each piece into a ball. Roll the balls into 8 inch diameter circles. Cut each one into 8 wedges. In a large bowl, mix together the cinnamon and sugar. Set aside.
- Fry the wedges until they puff up and turn light brown. Drain briefly, roll in the cinnamon sugar and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 525.3 Kcal (2199 kJ) | ||
| Calories from fat | 469.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.21g | 80% | |
|---|---|---|---|
| Sodium | 146.42mg | 6% | |
| Potassium | 80.61mg | 2% | |
| Total Carbs | 14.18g | 5% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 1.57g | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 31.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 672.44 Kcal (2815 kJ) | ||
| Calories from fat | 601.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.83g | 80% | |
|---|---|---|---|
| Sodium | 187.43mg | 6% | |
| Potassium | 103.19mg | 2% | |
| Total Carbs | 18.15g | 5% | |
| Sugars | 2.36g | 7% | |
| Dietary Fiber | 0.73g | 2% | |
| Protein | 2.01g | 3% | |
| Iron | 1.1mg | 5% | |
| Calcium | 40.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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