Directions:
- Combine yeast and warm water, stirring to dissolve; let stand 5 minutes or until bubbly. Set aside.
- Place flour in a large bowl; cut in shortening with a pastry blender until mixture resembles coarse meal. Dissolve soda in buttermilk; add to flour mixture, stirring with a fork. Stir in sugar and yeast mixture, mixing well. Cover tightly and refrigerate 8 hours or overnight.
- Turn dough out onto a lightly floured surface, and knead 4 to 5 times.
- Roll dough to 1/2-inch thickness; cut with a 2-inch biscuit cutter. Place biscuits on greased baking sheets. Cover and let rise 1 hour. Bake at 400° for 12 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3992.21 Kcal (16715 kJ) | ||
| Calories from fat | 1577.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 175.28g | 270% | |
|---|---|---|---|
| Cholesterol | 53.9mg | 18% | |
| Sodium | 9235.83mg | 385% | |
| Potassium | 1505.74mg | 32% | |
| Total Carbs | 513.95g | 171% | |
| Sugars | 48.02g | 192% | |
| Dietary Fiber | 20.69g | 83% | |
| Protein | 80.08g | 160% | |
| Iron | 31.4mg | 174% | |
| Calcium | 2690.3mg | 269% | |
| Amount Per 100 g | |||
| Calories | 280.54 Kcal (1175 kJ) | ||
| Calories from fat | 110.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.32g | 270% | |
|---|---|---|---|
| Cholesterol | 3.79mg | 18% | |
| Sodium | 649.02mg | 385% | |
| Potassium | 105.81mg | 32% | |
| Total Carbs | 36.12g | 171% | |
| Sugars | 3.37g | 192% | |
| Dietary Fiber | 1.45g | 83% | |
| Protein | 5.63g | 160% | |
| Iron | 2.2mg | 174% | |
| Calcium | 189mg | 269% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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