Angel Biscuits Recipe

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Angel Biscuits
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  1. Preheat oven to 400*F.
  2. Dissolve yeast in water in small bowl and set aside.
  3. Sift flour with baking powder, soda, sugar, and salt into large bowl. Using a pastry blender, cut in shortening until mixture resembles coarse meal.
  4. Add buttermilk and yeast mixture and toss briskly with a fork just until dough holds together.
  5. Knead dough lightly on well-floured surface 1 minute. Roll to a thickness of 5/8 inch, then cut with well-floured 2 1/2 inch biscuit cutter.
  6. Bake on ungreased baking sheets for 15 minutes or until biscuits are puffed and pale tan. Serve at once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 399.2 Kcal (1671 kJ)
Calories from fat 333.8 Kcal
% Daily Value*
Total Fat 37.09g 57%
Cholesterol 28.12mg 9%
Sodium 1076.23mg 45%
Potassium 419.41mg 9%
Total Carbs 12.68g 4%
Sugars 8.98g 36%
Dietary Fiber 1.64g 7%
Protein 4.81g 10%
Iron 0.3mg 2%
Calcium 205.5mg 21%
Amount Per 100 g
Calories 281.36 Kcal (1178 kJ)
Calories from fat 235.27 Kcal
% Daily Value*
Total Fat 26.14g 57%
Cholesterol 19.82mg 9%
Sodium 758.54mg 45%
Potassium 295.61mg 9%
Total Carbs 8.94g 4%
Sugars 6.33g 36%
Dietary Fiber 1.16g 7%
Protein 3.39g 10%
Iron 0.2mg 2%
Calcium 144.8mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
  • 11

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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