Directions:
- Dissolve the yeast in 1/2 cup warm water in a small bowl, and let stand for 5 minutes.
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (through salt) in a large bowl. Cut in shortening with a pastry blender or 2 knives until mixture resembles coarse meal. Add yeast mixture and buttermilk to flour mixture; stir just until moist. Cover and chill 1 hour.
- Preheat oven to 450°.
- Turn the dough out onto a heavily floured surface; knead lightly 5 times. Roll dough to a 1/2-inch thickness; cut with a 2 1/2-inch biscuit cutter. Place the biscuits on a baking sheet coated with cooking spray. Brush the melted butter over the biscuit tops. Bake at 450° for 12 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1862.26 Kcal (7797 kJ) | ||
| Calories from fat | 588.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.39g | 101% | |
|---|---|---|---|
| Cholesterol | 63.57mg | 21% | |
| Sodium | 2062.33mg | 86% | |
| Potassium | 1073.09mg | 23% | |
| Total Carbs | 267.77g | 89% | |
| Sugars | 26.95g | 108% | |
| Dietary Fiber | 10.64g | 43% | |
| Protein | 42.92g | 86% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.4mg | 19% | |
| Calcium | 515.4mg | 52% | |
| Amount Per 100 g | |||
| Calories | 265.13 Kcal (1110 kJ) | ||
| Calories from fat | 83.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.31g | 101% | |
|---|---|---|---|
| Cholesterol | 9.05mg | 21% | |
| Sodium | 293.61mg | 86% | |
| Potassium | 152.78mg | 23% | |
| Total Carbs | 38.12g | 89% | |
| Sugars | 3.84g | 108% | |
| Dietary Fiber | 1.51g | 43% | |
| Protein | 6.11g | 86% | |
| Vitamin C | 0.7mg | 8% | |
| Iron | 0.5mg | 19% | |
| Calcium | 73.4mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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