Pistachio-Chai Muffins Recipe

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Pistachio-Chai Muffins
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Ingredients:

Directions:

  1. Preheat oven to 375°.
  2. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (through salt) in a large bowl, stirring with a whisk. Cut open tea bags; add tea to flour mixture, stirring well. Make a well in center of mixture. Combine buttermilk, butter, 1 teaspoon vanilla, and egg in a bowl, stirring well with a whisk. Add buttermilk mixture to flour mixture, stirring just until moist.
  3. Place 12 muffin-cup liners in muffin cups; coat liners with cooking spray. Divide batter evenly among prepared muffin cups. Sprinkle nuts evenly over batter. Bake at 375° for 15 minutes or until a wooden pick inserted in center comes out clean. Cool for 5 minutes in pan on a wire rack.
  4. Combine remaining 1/2 teaspoon vanilla, powdered sugar, and 1 tablespoon water, stirring until smooth. Drizzle evenly over muffins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 299.4 Kcal (1254 kJ)
Calories from fat 111.05 Kcal
% Daily Value*
Total Fat 12.34g 19%
Cholesterol 27.3mg 9%
Sodium 329.58mg 14%
Potassium 460.05mg 10%
Total Carbs 42.3g 14%
Sugars 21.17g 85%
Dietary Fiber 0.89g 4%
Protein 5.24g 10%
Vitamin C 0.5mg 1%
Iron 0.5mg 3%
Calcium 74.2mg 7%
Amount Per 100 g
Calories 337.28 Kcal (1412 kJ)
Calories from fat 125.1 Kcal
% Daily Value*
Total Fat 13.9g 19%
Cholesterol 30.75mg 9%
Sodium 371.27mg 14%
Potassium 518.25mg 10%
Total Carbs 47.65g 14%
Sugars 23.85g 85%
Dietary Fiber 1.01g 4%
Protein 5.9g 10%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 83.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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