Directions:
- Dissolve yeast in warm water.
- Sift flour with dry ingredients.
- Cut in shortening.
- Add buttermilk and yeast mixture.
- Stir, then knead a few minutes.
- Roll out to 1/2 inch thickness.
- Cut with biscuit cutter and brush with butter.
- Bake at 400 degrees F. for 12 - 15 minutes.
- Double the recipe! These freeze well after baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 461.5 Kcal (1932 kJ) | ||
| Calories from fat | 203.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.62g | 35% | |
|---|---|---|---|
| Cholesterol | 5.48mg | 2% | |
| Sodium | 288.67mg | 12% | |
| Potassium | 285.99mg | 6% | |
| Total Carbs | 55.97g | 19% | |
| Sugars | 7.49g | 30% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 7.75g | 16% | |
| Iron | 0.8mg | 4% | |
| Calcium | 131.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 323.64 Kcal (1355 kJ) | ||
| Calories from fat | 142.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.86g | 35% | |
|---|---|---|---|
| Cholesterol | 3.84mg | 2% | |
| Sodium | 202.44mg | 12% | |
| Potassium | 200.56mg | 6% | |
| Total Carbs | 39.25g | 19% | |
| Sugars | 5.25g | 30% | |
| Dietary Fiber | 1.35g | 8% | |
| Protein | 5.44g | 16% | |
| Iron | 0.5mg | 4% | |
| Calcium | 92.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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