Garden Biscuits Recipe

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Garden Biscuits
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  1. In a large bowl, combine flour, sugar, yeast, baking powder, baking soda and salt. Cut in shortening until mixture resembles coarse crumbs.
  2. In a small saucepan, heat buttermilk and water to 120 - 130 degrees. Add buttermilk mixture, carrot, parsley and onion to yeast mixtur; stir until just moistened.
  3. Turn onto a lightly floured surface; knead until a soft dough form, about 6-8 minutes.
  4. Pat or roll out to 1/2 inch thickness; cut with a floured 2 1/2 inch biscuit cutter.
  5. Place 1 inch aprat on ungreased baking sheet.
  6. Bake at 450 degrees for 8-10 minutes or until golden brown.
  7. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 390.85 Kcal (1636 kJ)
Calories from fat 172.98 Kcal
% Daily Value*
Total Fat 19.22g 30%
Cholesterol 4.49mg 1%
Sodium 254.04mg 11%
Potassium 309.54mg 7%
Total Carbs 46.21g 15%
Sugars 3.73g 15%
Dietary Fiber 3.1g 12%
Protein 8.43g 17%
Vitamin C 2.3mg 4%
Vitamin A 0.1mg 2%
Iron 0.8mg 5%
Calcium 115.5mg 12%
Amount Per 100 g
Calories 297.28 Kcal (1245 kJ)
Calories from fat 131.57 Kcal
% Daily Value*
Total Fat 14.62g 30%
Cholesterol 3.42mg 1%
Sodium 193.22mg 11%
Potassium 235.44mg 7%
Total Carbs 35.15g 15%
Sugars 2.84g 15%
Dietary Fiber 2.36g 12%
Protein 6.42g 17%
Vitamin C 1.7mg 4%
Iron 0.6mg 5%
Calcium 87.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
  • 10

Good Points

  • saturated fat free,
  • low cholesterol

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