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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Wonderful biscuits that taste like you bought them from the local bakery. Delicious and easy! Dough can be kept several days in the refrigerator. Ingredients:
1 package yeast |
2 tablespoons warm water |
5 cups plain all-purpose flour |
1 teaspoon soda |
3 teaspoons baking powder |
4 tablespoons white granulated sugar |
1 teaspoon salt |
1 cup shortening (crisco solid) |
2 cups buttermilk |
Directions:
1. Dissolve yeast in warm water.
2. Sift flour with dry ingredients.
3. Cut in shortening.
4. Add buttermilk and yeast mixture.
5. Stir, then knead a few minutes.
6. Roll out to 1/2 inch thickness.
7. Cut with biscuit cutter and brush with butter.
8. Bake at 400 degrees F. for 12 - 15 minutes.
9. Double the recipe! These freeze well after baking.
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