Andouille Sausage & Tomato Pasta |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 2 |
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This is a spicy and creamy sauce that whips up in a flash. This is a perfect way to use up pre-cooked sausage left over from your last barbecue. Ingredients:
1 tablespoon olive oil |
1/2 red onion, diced |
1 garlic clove, minced |
1 1/2 tablespoons flour |
1 cup whole milk |
1/2 cup chicken broth |
6 ounces andouille sausages, cooked and cut into bite size pieces |
1/2 cup grape tomatoes |
salt & pepper |
1/4 cup parmesan cheese |
2 tablespoons balsamic vinegar |
1 tablespoon pesto sauce |
8 ounces spaghetti, cooked and drained |
Directions:
1. Cook onion and garlic in olive oil over medium heat until softened.
2. Add flour and cook for about three minutes, stirring constantly.
3. Add milk, chicken broth, sausage, grape tomatoes, balsamic vinegar, pesto and salt and pepper. Stir constantly until sauce thickens.
4. Once sauce thickens, add cheese and stir until melted and heated through.
5. Toss with spaghetti and serve with additional parmesan cheese.
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