Directions:
- Toss tomatoes, onions, peppers and garlic in olive oil.
- Place in a roasting pan 450 oven for 20- 30 minutes shaking pan frequently until veggies are charred and carmelized.
- Let cool.
- Squeeze garlic from cloves into food processor.
- And add the rest of veggies and remaining ingredients.
- Pulse to desired consistency.
- Let sit at least 1 hour~.
- Serve with tortilla chips for dipping.
- Refrigerate up to 1 week.
- Tastes better the next day!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3290.7 Kcal (13778 kJ) | ||
| Calories from fat | 2010.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 223.35g | 344% | |
|---|---|---|---|
| Sodium | 11682.3mg | 487% | |
| Potassium | 246.15mg | 5% | |
| Total Carbs | 214.53g | 72% | |
| Sugars | 6.84g | 27% | |
| Dietary Fiber | 6.22g | 25% | |
| Protein | 112.72g | 225% | |
| Vitamin C | 16.2mg | 27% | |
| Iron | 0.1mg | 0% | |
| Calcium | 19.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 2191.36 Kcal (9175 kJ) | ||
| Calories from fat | 1338.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 148.73g | 344% | |
|---|---|---|---|
| Sodium | 7779.55mg | 487% | |
| Potassium | 163.92mg | 5% | |
| Total Carbs | 142.86g | 72% | |
| Sugars | 4.55g | 27% | |
| Dietary Fiber | 4.14g | 25% | |
| Protein | 75.06g | 225% | |
| Vitamin C | 10.8mg | 27% | |
| Iron | 0.1mg | 0% | |
| Calcium | 12.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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