Directions:
- Stir together all ingredients and let stand, covered, about 1 hour.
- Cooks'note: Salsa can be made 1 day ahead and chilled, covered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.07 Kcal (264 kJ) | ||
| Calories from fat | 13.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.55g | 2% | |
|---|---|---|---|
| Sodium | 779.29mg | 32% | |
| Potassium | 471.13mg | 10% | |
| Total Carbs | 12.52g | 4% | |
| Sugars | 7.3g | 29% | |
| Dietary Fiber | 3.66g | 15% | |
| Protein | 1.89g | 4% | |
| Vitamin C | 23.3mg | 39% | |
| Iron | 1.6mg | 9% | |
| Calcium | 21.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 32.99 Kcal (138 kJ) | ||
| Calories from fat | 7.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.81g | 2% | |
|---|---|---|---|
| Sodium | 407.58mg | 32% | |
| Potassium | 246.41mg | 10% | |
| Total Carbs | 6.55g | 4% | |
| Sugars | 3.82g | 29% | |
| Dietary Fiber | 1.91g | 15% | |
| Protein | 0.99g | 4% | |
| Vitamin C | 12.2mg | 39% | |
| Iron | 0.8mg | 9% | |
| Calcium | 11.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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