Ancho Chili Brownies Recipe

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Ancho Chili Brownies
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Ingredients:

Directions:

  1. Preheat the oven to 350°F.
  2. Lightly grease a 8 x 8 pan.
  3. Using a spoon, stir eggs with 3/4-cup sugar and 1 teaspoon vanilla; add melted butter.
  4. Sift ground chocolate with flour, baking powder, and salt.
  5. Stir into egg mixture; add nuts.
  6. Stir in chips. Spread into greased pan.
  7. Bake 20 to 30 minutes.
  8. For chewy brownies, use 8 pan and shorter baking time.
  9. For cake-like brownies, use 9 pan and longer baking time.
  10. Cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3654.26 Kcal (15300 kJ)
Calories from fat 1877.31 Kcal
% Daily Value*
Total Fat 208.59g 321%
Cholesterol 571.39mg 190%
Sodium 2203.76mg 92%
Potassium 1994.14mg 42%
Total Carbs 441.21g 147%
Sugars 361.41g 1446%
Dietary Fiber 29.42g 118%
Protein 47.76g 96%
Vitamin C 1.3mg 2%
Vitamin A 3.8mg 127%
Iron 12.7mg 71%
Calcium 460.9mg 46%
Amount Per 100 g
Calories 433.75 Kcal (1816 kJ)
Calories from fat 222.83 Kcal
% Daily Value*
Total Fat 24.76g 321%
Cholesterol 67.82mg 190%
Sodium 261.58mg 92%
Potassium 236.7mg 42%
Total Carbs 52.37g 147%
Sugars 42.9g 1446%
Dietary Fiber 3.49g 118%
Protein 5.67g 96%
Vitamin C 0.1mg 2%
Vitamin A 0.5mg 127%
Iron 1.5mg 71%
Calcium 54.7mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 89.7
    Points
  • 104
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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