Ancho Chile and Citrus Ketchup Recipe

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Ancho Chile and Citrus Ketchup
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  1. Squeeze the Ketchup into a blender.
  2. Add the chili powder and the zests.
  3. Blend 'til smooth.
  4. Pour into a zip lock bag, scrap the blender with a rubber spatula.
  5. Seal bag, cut one of the bottom corners from the bag and pipe the ketchup back into its bottle.
  6. It's best to let the flavors meld at least overnight.
  7. Use as you would regular ketchup.
  8. It's especially good with wings, fries, and/or onion rings.
  9. Spread on a grilled cheese sandwich it's something else.
  10. You get the idea.
  11. Try it on just about everything, it will probably work.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.58 Kcal (245 kJ)
Calories from fat 20.41 Kcal
% Daily Value*
Total Fat 2.27g 3%
Sodium 44.53mg 2%
Potassium 1.67mg 0%
Total Carbs 7.28g 2%
Sugars 3.08g 12%
Dietary Fiber 1.13g 5%
Protein 1.23g 2%
Vitamin C 4.4mg 7%
Vitamin A 0.4mg 13%
Iron 0.1mg 0%
Calcium 11.4mg 1%
Amount Per 100 g
Calories 304.05 Kcal (1273 kJ)
Calories from fat 105.95 Kcal
% Daily Value*
Total Fat 11.77g 3%
Sodium 231.14mg 2%
Potassium 8.68mg 0%
Total Carbs 37.77g 2%
Sugars 16g 12%
Dietary Fiber 5.86g 5%
Protein 6.39g 2%
Vitamin C 22.8mg 7%
Vitamin A 2.1mg 13%
Iron 0.4mg 0%
Calcium 59.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
  • 1

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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