Directions:
- Squeeze the Ketchup into a blender.
- Add the chili powder and the zests.
- Blend 'til smooth.
- Pour into a zip lock bag, scrap the blender with a rubber spatula.
- Seal bag, cut one of the bottom corners from the bag and pipe the ketchup back into its bottle.
- It's best to let the flavors meld at least overnight.
- Use as you would regular ketchup.
- It's especially good with wings, fries, and/or onion rings.
- Spread on a grilled cheese sandwich it's something else.
- You get the idea.
- Try it on just about everything, it will probably work.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.58 Kcal (245 kJ) | ||
| Calories from fat | 20.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.27g | 3% | |
|---|---|---|---|
| Sodium | 44.53mg | 2% | |
| Potassium | 1.67mg | 0% | |
| Total Carbs | 7.28g | 2% | |
| Sugars | 3.08g | 12% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 1.23g | 2% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.1mg | 0% | |
| Calcium | 11.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 304.05 Kcal (1273 kJ) | ||
| Calories from fat | 105.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.77g | 3% | |
|---|---|---|---|
| Sodium | 231.14mg | 2% | |
| Potassium | 8.68mg | 0% | |
| Total Carbs | 37.77g | 2% | |
| Sugars | 16g | 12% | |
| Dietary Fiber | 5.86g | 5% | |
| Protein | 6.39g | 2% | |
| Vitamin C | 22.8mg | 7% | |
| Vitamin A | 2.1mg | 13% | |
| Iron | 0.4mg | 0% | |
| Calcium | 59.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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