Ancho Chile Butter W/ Roasted Garlic Recipe

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Ancho Chile Butter W/ Roasted Garlic
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Ingredients:

Directions:

  1. Mix all ingredients together using electric mixer or spatula.
  2. Salt and Pepper to taste.
  3. Wrap in plastic wrap or store in air tight container.
  4. Refrigerate for up to 5 days or freeze for up to 3 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1783.74 Kcal (7468 kJ)
Calories from fat 1762.86 Kcal
% Daily Value*
Total Fat 195.87g 301%
Cholesterol 489.17mg 163%
Sodium 280.5mg 12%
Potassium 79.3mg 2%
Total Carbs 18.79g 6%
Sugars 4.48g 18%
Dietary Fiber 2.02g 8%
Protein 4.06g 8%
Vitamin C 34.4mg 57%
Vitamin A 6.3mg 209%
Iron 0.1mg 1%
Calcium 59.6mg 6%
Amount Per 100 g
Calories 605.93 Kcal (2537 kJ)
Calories from fat 598.84 Kcal
% Daily Value*
Total Fat 66.54g 301%
Cholesterol 166.17mg 163%
Sodium 95.29mg 12%
Potassium 26.94mg 2%
Total Carbs 6.38g 6%
Sugars 1.52g 18%
Dietary Fiber 0.68g 8%
Protein 1.38g 8%
Vitamin C 11.7mg 57%
Vitamin A 2.1mg 209%
Calcium 20.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 51.6
    Points
  • 53
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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