Ancho Chicken Tacos with Cilantro Slaw and Avocado Cream Recipe

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Ancho Chicken Tacos with Cilantro Slaw and Avocado Cream
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Ingredients:

Directions:

  1. Heat a large skillet over high heat. Sprinkle chicken evenly with chile powder, garlic salt, and cumin. Coat pan with cooking spray. Add chicken to pan; cook 4 minutes, stirring frequently. Remove chicken from pan.
  2. Combine rind, 1 tablespoon juice, and next 3 ingredients (through avocado) in a blender or food processor; process until smooth.
  3. Combine remaining 1 tablespoon juice, slaw, onions, cilantro, oil, and salt, tossing to coat.
  4. Heat tortillas according to directions. Divide chicken mixture evenly among tortillas. Top each tortilla with about 1 tablespoon avocado mixture and 1/4 cup slaw mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 374.81 Kcal (1569 kJ)
Calories from fat 124.26 Kcal
% Daily Value*
Total Fat 13.81g 21%
Cholesterol 72.3mg 24%
Sodium 647.46mg 27%
Potassium 603.65mg 13%
Total Carbs 37.66g 13%
Sugars 7.7g 31%
Dietary Fiber 9.72g 39%
Protein 29.42g 59%
Vitamin C 115.3mg 192%
Vitamin A 0.2mg 8%
Iron 2.1mg 12%
Calcium 166.8mg 17%
Amount Per 100 g
Calories 107.08 Kcal (448 kJ)
Calories from fat 35.5 Kcal
% Daily Value*
Total Fat 3.94g 21%
Cholesterol 20.66mg 24%
Sodium 184.97mg 27%
Potassium 172.45mg 13%
Total Carbs 10.76g 13%
Sugars 2.2g 31%
Dietary Fiber 2.78g 39%
Protein 8.41g 59%
Vitamin C 32.9mg 192%
Vitamin A 0.1mg 8%
Iron 0.6mg 12%
Calcium 47.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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