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Beer-Braised Chicken Tacos with Cabbage Slaw Recipe

Beer-Braised Chicken Tacos with Cabbage Slaw Recipe

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Beer-Braised Chicken Tacos with Cabbage Slaw

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Ingredients

Count

Nutrition

753

Calories

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Ingredients:

Serving

4 bone-in chicken thighs, skinned
1/2 tsp kosher salt
1/2 tsp black pepper
1 tbsp extra-virgin olive oil, divided
1 1/2 cups brown ale
1 tsp all-purpose flour
1/4 tsp sugar
4 center-cut bacon slices
2 tbsp cider vinegar
1 tsp dijon mustard
2 cups thinly sliced red cabbage
1 cup julienne-cut granny smith apple
8 (6-inch) corn tortillas

Directions:

Heat a medium skillet over medium-high heat. Sprinkle chicken evenly with salt and pepper. Add 2 teaspoons oil to pan; swirl to coat. Add chicken to pan, flesh side down; cook 5 minutes or until browned. Turn chicken over; cook 2 minutes. Combine beer, flour, and sugar in a medium bowl, stirring with a whisk until smooth. Slowly add beer mixture to pan; bring to a boil. Reduce heat to medium-low; cook 15 minutes or until chicken is done, turning once. Remove chicken from pan; let stand 5 minutes. Remove chicken from bones; shred. Discard bones. Bring cooking liquid to a boil, scraping pan to loosen browned bits; cook 2 minutes or until reduced to 1/3 cup. Return chicken to pan; toss to coat.
Cook bacon in a large skillet over medium heat until crisp (about 8 minutes). Remove bacon from pan, reserving drippings. Drain bacon on paper towels; crumble. Add 1 tablespoon drippings to a medium bowl. Add remaining 1 teaspoon oil, vinegar, and mustard to drippings in bowl, stirring with a whisk. Add bacon, cabbage, and apple; toss to coat.
Working with 1 tortilla at a time, heat tortillas over medium-high heat directly on the eye of a burner for about 15 seconds on each side or until lightly charred. Arrange about 1/4 cup chicken mixture in center of each tortilla, and top with about 1/4 cup cabbage mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	753.31 Kcal (3154 kJ)
Calories from fat	187.38 Kcal
		% Daily Value*
Total Fat	20.82g	32%
Sodium	1278.89mg	53%
Potassium	840.2mg	18%
Total Carbs	135.66g	45%
Sugars	42.63g	171%
Dietary Fiber	15.6g	62%
Protein	13.88g	28%
Vitamin C	101.6mg	169%
Iron	3.9mg	22%
Calcium	257.1mg	26%

Amount Per 100 g
Calories	95.1 Kcal (398 kJ)
Calories from fat	23.66 Kcal
		% Daily Value*
Total Fat	2.63g	32%
Sodium	161.45mg	53%
Potassium	106.07mg	18%
Total Carbs	17.13g	45%
Sugars	5.38g	171%
Dietary Fiber	1.97g	62%
Protein	1.75g	28%
Vitamin C	12.8mg	169%
Iron	0.5mg	22%
Calcium	32.5mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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