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Udon Noodles With Spicy Shrimp Recipe

Udon Noodles With Spicy Shrimp Recipe

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Ingredients:

Serving

2 lbs large shrimp, peeled and deveined
1 tsp lime rind, grated
3 tbsp fresh lime juice
3 tbsp soy sauce
3 tbsp red curry paste
1 tbsp vegetable oil
1 1/2 cups red bell peppers , julienne-cut
1/2 cup green onion, thinly sliced
1/3 cup fresh cilantro, minced
1 cup fresh bean sprout
8 oz uncooked udon noodles, cooked
6 tbsp chopped peanuts

Directions:

Butterfly each shrimp, cutting to, but not through, the outside of the shrimp. Set aside.
Combine lime rind and next five ingredients; stir well.
Combine 1/3 cup of marinade with shrimp in a large plastic zip bag and marinate shrimp for 30 minutes in fridge.
Combine remaining 1/3 cup marinade, bell pepper, and next 4 ingredients in a large bowl, tossing to coat.
Place a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add shrimp, saute 5 minutes or until done. Combine shrimp with pasta mixture and toss gently. Sprinkle with nuts.
Serve warm or chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	215.09 Kcal (901 kJ)
Calories from fat	116.47 Kcal
		% Daily Value*
Total Fat	12.94g	20%
Cholesterol	3.29mg	1%
Sodium	703.76mg	29%
Potassium	189.83mg	4%
Total Carbs	20.98g	7%
Sugars	3.49g	14%
Dietary Fiber	3.35g	13%
Protein	6.31g	13%
Vitamin C	55.5mg	92%
Vitamin A	1.3mg	42%
Iron	21.9mg	122%
Calcium	25.3mg	3%

Amount Per 100 g
Calories	131.9 Kcal (552 kJ)
Calories from fat	71.42 Kcal
		% Daily Value*
Total Fat	7.94g	20%
Cholesterol	2.02mg	1%
Sodium	431.57mg	29%
Potassium	116.41mg	4%
Total Carbs	12.87g	7%
Sugars	2.14g	14%
Dietary Fiber	2.05g	13%
Protein	3.87g	13%
Vitamin C	34mg	92%
Vitamin A	0.8mg	42%
Iron	13.4mg	122%
Calcium	15.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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