Directions:
- Remove stems and seeds from chiles, reserving 2 tablespoons seeds; discard stems. Tear chiles into large pieces, and place in a large skillet over medium heat. Cook for 5 minutes or until thoroughly heated, turning pieces occasionally (be careful not to burn the chiles). Combine chiles and boiling water in a large bowl; cover and let stand 1 hour. Drain. Combine chiles and tomato in a large bowl; set aside.
- Combine sesame seeds and cashews in skillet over medium heat. Cook for 3 minutes or until the sesame seeds are lightly browned, shaking the skillet frequently. Add reserved chile seeds; cook an additional 2 minutes or until lightly browned. Add sesame seed mixture to tomato mixture in bowl; set aside.
- Place tortilla in skillet over medium heat. Cook 3 minutes or until thoroughly heated. Tear tortilla and toasted pumpernickel bread into large pieces; add to tomato mixture. Wipe skillet clean with a paper towel.
- Heat oil in skillet over medium heat. Add onion and garlic; sauté 4 minutes or until tender. Add raisins and next 5 ingredients (raisins through cloves); cook 2 minutes or until raisins plump, stirring constantly.
- Combine raisin mixture, tomato mixture, and 1 cup broth in a food processor; process until smooth. Press mixture through a fine sieve into a bowl; discard solids. Combine mixture and remaining broth in skillet; bring to a boil. Reduce heat; simmer, uncovered, 45 minutes or until thickened, stirring occasionally. Remove from the heat; stir in sugar and salt. Serve warm.
- Note: Store the remaining Ancho-Cashew Mole Sauce in an airtight container in refrigerator for up to 1 week or freeze for up to 3 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.06 Kcal (1348 kJ) | ||
| Calories from fat | 161.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.91g | 28% | |
|---|---|---|---|
| Cholesterol | 3mg | 1% | |
| Sodium | 799.09mg | 33% | |
| Potassium | 424.22mg | 9% | |
| Total Carbs | 44.56g | 15% | |
| Sugars | 7.35g | 29% | |
| Dietary Fiber | 8.21g | 33% | |
| Protein | 10.43g | 21% | |
| Vitamin C | 8.6mg | 14% | |
| Vitamin A | 8.1mg | 270% | |
| Iron | 3.2mg | 18% | |
| Calcium | 144.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 52.04 Kcal (218 kJ) | ||
| Calories from fat | 26.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.89g | 28% | |
|---|---|---|---|
| Cholesterol | 0.48mg | 1% | |
| Sodium | 129.13mg | 33% | |
| Potassium | 68.55mg | 9% | |
| Total Carbs | 7.2g | 15% | |
| Sugars | 1.19g | 29% | |
| Dietary Fiber | 1.33g | 33% | |
| Protein | 1.69g | 21% | |
| Vitamin C | 1.4mg | 14% | |
| Vitamin A | 1.3mg | 270% | |
| Iron | 0.5mg | 18% | |
| Calcium | 23.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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