Herb Broth Recipe

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Herb Broth
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Ingredients:

Directions:

  1. Place all ingredients in a saucepan. Bring to a boil, then lower heat and simmer for 10 to 15 minutes.
  2. Strain before using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 34.02 Kcal (142 kJ)
Calories from fat 1.82 Kcal
% Daily Value*
Total Fat 0.2g 0%
Sodium 15.48mg 1%
Potassium 134.25mg 3%
Total Carbs 7.67g 3%
Sugars 2.39g 10%
Dietary Fiber 2.18g 9%
Protein 1.06g 2%
Vitamin C 8mg 13%
Iron 1.4mg 8%
Calcium 84.3mg 8%
Amount Per 100 g
Calories 9.46 Kcal (40 kJ)
Calories from fat 0.5 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 4.31mg 1%
Potassium 37.33mg 3%
Total Carbs 2.13g 3%
Sugars 0.66g 10%
Dietary Fiber 0.61g 9%
Protein 0.3g 2%
Vitamin C 2.2mg 13%
Iron 0.4mg 8%
Calcium 23.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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