Directions:
- Brown the sausage in a pan, breaking up clumps; remove to a large bowl. Add the oil to the pan; stir in the onions, celery, garlic, thyme, and sage and cook over medium-low heat for 15 minutes. Add to the sausage along with the bread, apples and dried fruits. Toss well. Drizzle the broth over the mixture to moisten as desired and season with salt and pepper. Cool before stuffing the turkey.
- Per serving (3/4 cup): 330 calories, 43 g carbohydrates, 14 g protein, 11 g fat, 45 mg cholesterol. Nutritional analysis provided by New Wellness, Richmond, Va.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 849.04 Kcal (3555 kJ) | ||
| Calories from fat | 171.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.1g | 29% | |
|---|---|---|---|
| Cholesterol | 132.5mg | 44% | |
| Sodium | 1133.99mg | 47% | |
| Potassium | 547.77mg | 12% | |
| Total Carbs | 146.13g | 49% | |
| Sugars | 19.2g | 77% | |
| Dietary Fiber | 9.77g | 39% | |
| Protein | 27.02g | 54% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 8.1mg | 45% | |
| Calcium | 275.9mg | 28% | |
| Amount Per 100 g | |||
| Calories | 239.66 Kcal (1003 kJ) | ||
| Calories from fat | 48.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.39g | 29% | |
|---|---|---|---|
| Cholesterol | 37.4mg | 44% | |
| Sodium | 320.09mg | 47% | |
| Potassium | 154.62mg | 12% | |
| Total Carbs | 41.25g | 49% | |
| Sugars | 5.42g | 77% | |
| Dietary Fiber | 2.76g | 39% | |
| Protein | 7.63g | 54% | |
| Vitamin C | 2.1mg | 12% | |
| Iron | 2.3mg | 45% | |
| Calcium | 77.9mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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