Ancho Beer Chili Recipe

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Ancho Beer Chili
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Ingredients:

Directions:

  1. In a shallow bowl, pour boiling water over ancho peppers, just enough to cover them, and leave set for about a half hour, or until peppers are soft. Then remove stems and seeds from peppers (use latex gloves while doing this). Place the peppers and the water in a food processor and puree them.
  2. Brown the ground meat with the garlic. Drain.
  3. Fry the sausage until cooked. Drain.
  4. In a large pot combine ground meat, sausage, ancho puree, onion, green chilies, mushrooms, tomatoes, tomato sauce, and beer.
  5. Mix together the salt, black pepper, cumin, cayenne, oregano, and chili powder.
  6. Add about half ofd the spice mix to the chili and mix thoroughly. Bring to a boil then reduce heat and simmer for 45 minutes, stirring occasionally.
  7. Add beans and the rest of the spice mix. stir and simmer for another 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 466.46 Kcal (1953 kJ)
Calories from fat 240.05 Kcal
% Daily Value*
Total Fat 26.67g 41%
Cholesterol 116.78mg 39%
Sodium 1460.16mg 61%
Potassium 853.52mg 18%
Total Carbs 12.56g 4%
Sugars 4.03g 16%
Dietary Fiber 2.46g 10%
Protein 42.61g 85%
Vitamin C 16mg 27%
Iron 5.1mg 29%
Calcium 76.6mg 8%
Amount Per 100 g
Calories 130.23 Kcal (545 kJ)
Calories from fat 67.02 Kcal
% Daily Value*
Total Fat 7.45g 41%
Cholesterol 32.6mg 39%
Sodium 407.65mg 61%
Potassium 238.29mg 18%
Total Carbs 3.51g 4%
Sugars 1.12g 16%
Dietary Fiber 0.69g 10%
Protein 11.9g 85%
Vitamin C 4.5mg 27%
Iron 1.4mg 29%
Calcium 21.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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