Directions:
- Lightly toast the bread and cut into one-inch squares (about 4 squares per slice). Spread a 1/4 teaspoon of mayonnaise in the middle of each piece. Fold the romaine leaves in half lengthwise.
- Cut romaine into one-inch squares along the spine, so that each square includes the spine of the leaf on one edge. Prepare 24 one-inch lettuce squares.
- Cook the bacon until tender but not crisp. Cut each cooked slice into 3 one-inch squares, to end up with 24 squares of bacon.
- To assemble:.
- On each decorative bamboo toothpick, skewer one red grape, one square of bacon, a fold of lettuce and a square of toast.
- Place skewers on serving plate or platter and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.21 Kcal (1517 kJ) | ||
| Calories from fat | 190.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.18g | 33% | |
|---|---|---|---|
| Cholesterol | 38.73mg | 13% | |
| Sodium | 684.4mg | 29% | |
| Potassium | 57.53mg | 1% | |
| Total Carbs | 35.36g | 12% | |
| Sugars | 7.55g | 30% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 11.03g | 22% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 3mg | 17% | |
| Calcium | 78.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 305.66 Kcal (1280 kJ) | ||
| Calories from fat | 160.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.87g | 33% | |
|---|---|---|---|
| Cholesterol | 32.68mg | 13% | |
| Sodium | 577.56mg | 29% | |
| Potassium | 48.55mg | 1% | |
| Total Carbs | 29.84g | 12% | |
| Sugars | 6.37g | 30% | |
| Dietary Fiber | 1.51g | 7% | |
| Protein | 9.31g | 22% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.5mg | 17% | |
| Calcium | 66.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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