Directions:
- Bring a large pot of lightly salted water to a boil. Add the pasta, and cook for 8 to 10 minutes, or until tender. Drain, and run under cold water to cool. Drain again, and transfer to a large bowl.
- In a separate bowl, stir together the mayonnaise, sour cream and celery root. Stir this into the noodles to coat. Fold in the grapes, turkey and celery. Chill until serving.
- To serve, place a bed of romaine lettuce onto serving plates. Top with the turkey pasta salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 637.52 Kcal (2669 kJ) | ||
| Calories from fat | 459.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.08g | 79% | |
|---|---|---|---|
| Cholesterol | 447.41mg | 149% | |
| Sodium | 500.61mg | 21% | |
| Potassium | 629.47mg | 13% | |
| Total Carbs | 19.58g | 7% | |
| Sugars | 10.35g | 41% | |
| Dietary Fiber | 3.17g | 13% | |
| Protein | 24.95g | 50% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 3.9mg | 131% | |
| Iron | 3.6mg | 20% | |
| Calcium | 118.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 181.69 Kcal (761 kJ) | ||
| Calories from fat | 131.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.56g | 79% | |
|---|---|---|---|
| Cholesterol | 127.51mg | 149% | |
| Sodium | 142.67mg | 21% | |
| Potassium | 179.39mg | 13% | |
| Total Carbs | 5.58g | 7% | |
| Sugars | 2.95g | 41% | |
| Dietary Fiber | 0.9g | 13% | |
| Protein | 7.11g | 50% | |
| Vitamin C | 1.9mg | 11% | |
| Vitamin A | 1.1mg | 131% | |
| Iron | 1mg | 20% | |
| Calcium | 33.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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