Directions:
- Separate 2 eggs and beat the whites; set aside.
- Beat the two yolks and the remaining eggs well.
- Mix flour, spices, and sugars together and add to eggs.
- Add pumpkin, part of milk, and eggs whites to mixture, then add rest of milk.
- Pour into unbaked pie crust.
- Bake at 450 degrees for 10 minutes to brown, then reduce heat to 325 degrees and bake for 30 to 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1947.06 Kcal (8152 kJ) | ||
| Calories from fat | 234.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.05g | 40% | |
|---|---|---|---|
| Cholesterol | 833.1mg | 278% | |
| Sodium | 1089.62mg | 45% | |
| Potassium | 2332mg | 50% | |
| Total Carbs | 384.95g | 128% | |
| Sugars | 352.07g | 1408% | |
| Dietary Fiber | 5.61g | 22% | |
| Protein | 54.98g | 110% | |
| Vitamin C | 16.5mg | 28% | |
| Iron | 9.3mg | 52% | |
| Calcium | 1288.9mg | 129% | |
| Amount Per 100 g | |||
| Calories | 131.73 Kcal (552 kJ) | ||
| Calories from fat | 15.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.76g | 40% | |
|---|---|---|---|
| Cholesterol | 56.36mg | 278% | |
| Sodium | 73.72mg | 45% | |
| Potassium | 157.77mg | 50% | |
| Total Carbs | 26.04g | 128% | |
| Sugars | 23.82g | 1408% | |
| Dietary Fiber | 0.38g | 22% | |
| Protein | 3.72g | 110% | |
| Vitamin C | 1.1mg | 28% | |
| Iron | 0.6mg | 52% | |
| Calcium | 87.2mg | 129% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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