Whole Wheat Pumpkin Muffins Recipe

Posted by
Rate It!
Whole Wheat Pumpkin Muffins
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix dry ingredients, add the rest and mix on medium speed until well blended.
  2. Pour into greased muffin cups.
  3. Bake at 400 degrees 17-19 minutes until slightly browned.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.31 Kcal (479 kJ)
Calories from fat 8.64 Kcal
% Daily Value*
Total Fat 0.96g 1%
Cholesterol 28.39mg 9%
Sodium 33.67mg 1%
Potassium 240.53mg 5%
Total Carbs 22.58g 8%
Sugars 2.06g 8%
Dietary Fiber 1.39g 6%
Protein 3.64g 7%
Vitamin C 1.1mg 2%
Vitamin A 0.2mg 8%
Iron 1.9mg 11%
Calcium 107.8mg 11%
Amount Per 100 g
Calories 132.02 Kcal (553 kJ)
Calories from fat 9.98 Kcal
% Daily Value*
Total Fat 1.11g 1%
Cholesterol 32.79mg 9%
Sodium 38.88mg 1%
Potassium 277.79mg 5%
Total Carbs 26.08g 8%
Sugars 2.38g 8%
Dietary Fiber 1.6g 6%
Protein 4.2g 7%
Vitamin C 1.3mg 2%
Vitamin A 0.3mg 8%
Iron 2.2mg 11%
Calcium 124.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top