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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 1 |
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when ever we go to Ohio we go to the Amish country...and one of the town that we go to is Berlin...love eating there...the food is so good and they bring you Heaping plates...this recipe is from Water's Edge Cabins of Berlin Vacation Rentals Berlin, Ohio Ingredients:
5 eggs |
3/4 cup brown sugar |
3/4 cup granulated sugar |
3 cups milk |
2 tablespoons flour |
1 teaspoon cinnamon |
1 teaspoon allspice |
1-1/2 cups pumpkin |
Directions:
1. Separate 2 eggs and beat the whites; set aside.
2. Beat the two yolks and the remaining eggs well.
3. Mix flour, spices, and sugars together and add to eggs.
4. Add pumpkin, part of milk, and eggs whites to mixture, then add rest of milk.
5. Pour into unbaked pie crust.
6. Bake at 450 degrees for 10 minutes to brown, then reduce heat to 325 degrees and bake for 30 to 35 minutes.
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