Directions:
- Mix together sugar, salt, vinegar and juice until sugar is dissolved. Place eggs, redbeets in large container. Pour dressing over eggs. Refrigerate overnight. To serve, cut eggs in halves, quarters or slices.
- Recipe can be halved or doubled. If the juice from the redbeets isn't enough, add water as needed. Freshly cooked redbeets and their cooking liquid can be substituted for canned redbeets.
- -
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.83 Kcal (1247 kJ) | ||
| Calories from fat | 54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 9% | |
|---|---|---|---|
| Cholesterol | 270mg | 90% | |
| Sodium | 369.63mg | 15% | |
| Potassium | 11.17mg | 0% | |
| Total Carbs | 40.05g | 13% | |
| Sugars | 38.2g | 153% | |
| Dietary Fiber | 14.18g | 57% | |
| Protein | 9g | 18% | |
| Calcium | 1.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 202.69 Kcal (849 kJ) | ||
| Calories from fat | 36.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.08g | 9% | |
|---|---|---|---|
| Cholesterol | 183.75mg | 90% | |
| Sodium | 251.56mg | 15% | |
| Potassium | 7.6mg | 0% | |
| Total Carbs | 27.26g | 13% | |
| Sugars | 26g | 153% | |
| Dietary Fiber | 9.65g | 57% | |
| Protein | 6.13g | 18% | |
| Calcium | 0.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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