Directions:
- Drain the can, and insert a clove into each egg; I am assuming there are approximately 25 eggs in each can. (There may be more.).
- In a container, place the eggs, add the other seasonings (including the slice of jalapeno if you wish), and cover with red wine vinegar. Alternatively, make a vinegar to water ratio of 3 or 4 parts to 1 part, if otherwise the taste will be too vinegary for you.
- Cover and set in refrigerator for 4 days, or longer. Swirl occasionally.
- Drain and serve. Eggs will be pinkish-brown. The swirling will ensure uniform coloration. Depending on your crowd, remove the cloves before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 29.72 Kcal (124 kJ) | ||
| Calories from fat | 5.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.64g | 1% | |
|---|---|---|---|
| Cholesterol | 47.85mg | 16% | |
| Sodium | 15.93mg | 1% | |
| Potassium | 56.52mg | 1% | |
| Total Carbs | 0.59g | 0% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 0.84g | 2% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 0.3mg | 1% | |
| Calcium | 11.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 28.23 Kcal (118 kJ) | ||
| Calories from fat | 5.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.6g | 1% | |
|---|---|---|---|
| Cholesterol | 45.46mg | 16% | |
| Sodium | 15.13mg | 1% | |
| Potassium | 53.69mg | 1% | |
| Total Carbs | 0.56g | 0% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.8g | 2% | |
| Vitamin C | 4.4mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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