Directions:
- Boil potatoes until just barely tender. Drain and set aside.
- Poach chicken and set aside to cool. When cooled, skin, debone and chop meat finely. Discard skin.
- In a large bowl add bread, chicken, parsley, onion, celery, carrot, potatoes, sage, celery seed, thyme, pepper and turmeric. Toss well to combine.
- In a medium bowl beat eggs, evaporated milk and chicken stock together. Pour over bread mixture and mix well.
- Mixture will be quite moist. Allow to stand for 1 hour at room temperature.
- Preheat oven to 325 degrees and lightly grease a 3 quart casserole. Transfer dressing to prepared casserole dish and bake for 1 - 1 1/2 hours, or until center puffs up and top is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2480.02 Kcal (10383 kJ) | ||
| Calories from fat | 1423.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 158.15g | 243% | |
|---|---|---|---|
| Cholesterol | 628.79mg | 210% | |
| Sodium | 2203.22mg | 92% | |
| Potassium | 1973.55mg | 42% | |
| Total Carbs | 178.35g | 59% | |
| Sugars | 25.61g | 102% | |
| Dietary Fiber | 32.63g | 131% | |
| Protein | 90.02g | 180% | |
| Vitamin C | 24mg | 40% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 19.4mg | 108% | |
| Calcium | 2546mg | 255% | |
| Amount Per 100 g | |||
| Calories | 211.74 Kcal (887 kJ) | ||
| Calories from fat | 121.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.5g | 243% | |
|---|---|---|---|
| Cholesterol | 53.68mg | 210% | |
| Sodium | 188.11mg | 92% | |
| Potassium | 168.5mg | 42% | |
| Total Carbs | 15.23g | 59% | |
| Sugars | 2.19g | 102% | |
| Dietary Fiber | 2.79g | 131% | |
| Protein | 7.69g | 180% | |
| Vitamin C | 2mg | 40% | |
| Vitamin A | 0.1mg | 31% | |
| Iron | 1.7mg | 108% | |
| Calcium | 217.4mg | 255% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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