Directions:
- Heat oven to 350 degrees. Mix flour, garlic powder, seasoned salt, pepper, paprika and parsley. Dredge chicken in flour and place in large baking pan skin side up. Mix cream and water and pour over the chicken. Bake 2 hours or until skin is crispy. Serve with the gravy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2390.64 Kcal (10009 kJ) | ||
| Calories from fat | 1487.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 165.24g | 254% | |
|---|---|---|---|
| Cholesterol | 956.32mg | 319% | |
| Sodium | 1638.89mg | 68% | |
| Potassium | 2095.1mg | 45% | |
| Total Carbs | 19.28g | 6% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 191.86g | 384% | |
| Vitamin C | 34.7mg | 58% | |
| Iron | 11.8mg | 65% | |
| Calcium | 217.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 206.6 Kcal (865 kJ) | ||
| Calories from fat | 128.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.28g | 254% | |
|---|---|---|---|
| Cholesterol | 82.65mg | 319% | |
| Sodium | 141.64mg | 68% | |
| Potassium | 181.06mg | 45% | |
| Total Carbs | 1.67g | 6% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.19g | 9% | |
| Protein | 16.58g | 384% | |
| Vitamin C | 3mg | 58% | |
| Iron | 1mg | 65% | |
| Calcium | 18.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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