Easy Vegan Chocolate Cake Recipe

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Easy Vegan Chocolate Cake
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Ingredients:

  • 1 1/2 cups flour
  • 1 cup sugar
  • 1/2 tsp salt
  • 1/4 cup cocoa
  • 1 tsp vinegar
  • 1 tsp vanilla
  • 1/3 cup vegetable oil
  • 1 cup cold water

Directions:

  1. Mix or sift all dry ingredients together well.
  2. Make three wells in dry ingredients.
  3. Pour oil into one well, vinegar into another, and vanilla into the last hole.
  4. Pour the water over the whole thing.
  5. Mix with a wooden spoon till blended.
  6. Pour into greased and floured 8x8 baking dish (double recipe for 9x13).
  7. Bake at 350F for approximately 30 minutes, until toothpick comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 459.16 Kcal (1922 kJ)
Calories from fat 180.66 Kcal
% Daily Value*
Total Fat 20.07g 31%
Sodium 1288.52mg 54%
Potassium 145.03mg 3%
Total Carbs 65.64g 22%
Sugars 26.2g 105%
Dietary Fiber 4.53g 18%
Protein 5.42g 11%
Iron 2.5mg 14%
Calcium 128.1mg 13%
Amount Per 100 g
Calories 320.42 Kcal (1342 kJ)
Calories from fat 126.08 Kcal
% Daily Value*
Total Fat 14.01g 31%
Sodium 899.19mg 54%
Potassium 101.21mg 3%
Total Carbs 45.8g 22%
Sugars 18.28g 105%
Dietary Fiber 3.16g 18%
Protein 3.78g 11%
Iron 1.7mg 14%
Calcium 89.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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